A2/A2 milk is ideal for many who struggle with traditional dairy. It contains only the A2 beta-casein protein, which is easier on digestion compared to A1 protein. Customers often report less bloating and greater comfort.
Our A2/A2 milk is sourced from Jersey cows, celebrated for their creamier and more nutrient-rich milk.
Our cultured butter is salted and crafted from cream that has been carefully fermented, giving it a tangy, nuanced flavor. Made in small batches, it is perfect for baking, cooking, or spreading.
With the cream sourced from our A2/A2 Jersey cows, every batch delivers exceptional taste and texture.
Unlike homogenized milk, our cream-topped milk naturally separates, with the cream rising to the top. This method retains the milk’s natural richness and nutrients, offering a more authentic dairy experience.
Shake the bottle for a uniform texture, or scoop the cream for coffee, desserts, or recipes.
Dainty Dairy thrives in the pristine environment of Southern Utah. Our sunny climate and abundant resources create ideal conditions for happy, healthy cows.
Raw milk is unpasteurized and non-homogenized, preserving all its natural enzymes, probiotics, and nutrients. Many find it easier to digest and richer in flavor compared to processed alternatives.
We adhere to strict standards to ensure every batch of our raw milk is safe, fresh, and delicious.
By choosing Dainty Dairy, you’re doing more than enjoying fresh, delicious dairy products. You’re:
We’re here to help! If you want to learn more about our products, farming practices, or delivery options, feel free to contact us or visit the farm. We love sharing our passion for dairy with you!